Thai beef salad |
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A platter for 2 of assorted global antipasto favourites including rice paper roll, Tasmanian oysters, tiger prawns and curry chicken breast on a bed of mescaline lettuce |
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Sesame crusted breast of capon chicken with dressing of mint, coriander and ribbons of cucumber
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Victoria High Country fillet of beef with red onion jus and herb butter roulade
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Roasted Atlantic salmon on steamed Asian greens drizzled with a black bean and soy dressing
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Baked chocolate cheesecake with creme anglaise
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Lemon and lime tart with bery coulis |
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Australian platter of assorted cheeses, dried fruit, nuts and water crackers |
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Serverd with your choice of a port cognac or liqueur |
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Premium red and white wines, Selection of beers, and Comprehensive range of spirits |
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