Sesame crusted breast of capon chicken with dressing of mint, coriander and ribbons of cucumber

OR

Victoria High Country fillet of beef with red onion jus and herb butter roulade

OR

Roasted Atlantic salmon on steamed Asian greens drizzled with a black bean and soy dressing

Dessert

Baked chocolate cheesecake with creme anglaise

OR

Lemon and lime tart with bery coulis

Australian platter of assorted cheeses, dried fruit, nuts and water crackers

Coffee, Tea & Choclates

Serverd with your choice of a port cognac or liqueur

Beverage Selection